Menu in English

Fresh homemade tomato and basil soup (I, J)

Fresh homemade mushroom cream soup (G, I, J) 

Small Starter 
olives (6) / peperoni (2) / Tzatziki (G) / Feta cream (G) / Gigantes / Dolmadakia / baked Feta (A,G) / Pizza bred (A)

Meze 
(sun-dried tomatoes, aubergine, zucchini, bell peppers, olives (6), parma ham (2, 3), tomatoes, Mozzarella (G), green peperoni (2), backed Feta (A, G), filled wine leaves (with rice / without meat), Tzatziki (G))

Carpaccio di Manzo 
(Arg. beef fillet, rocket salad, Parmesan (G), lemon (13), olive oil)

Smoked salmon fillet (D) on Rösti with rocket salad and herbal yogurt (G)

Avocado salmon (D) tartar (G) on rocket salad

 Grilled octopus (N) on tomatoes all’arrabbiata (2, 3) 

Grilled octopus (N) garnished with Tuscany vegetables (olive oil, garlic, lemon (13))

Tuna (D) tatar (G) with avocado, pickled gherkin & ginger

Trio Vaticano (scallop (N), salmon (D), bio king prawn (B)) with rocket salad and Feta (A, G) -saffron-cream (G)

Panino salad with fried potato crisps, Feta (G), cucumber, tomatoes & bell pepper

Greek salad 
(green salad, tomatoes, cucumber, olives (6), green peperoni (2), Feta (G), onions, vinegar (5) and and oil dressing (J, honey)

Caesar salad á la Panino 
(green salad, tomatoes, cucumber, cheese (1, G), ham (2, 3, 4), egg, grilled strips of chicken breast fillet), Panino salad dressing (5, honey)

 Goat’s cheese on Insalata Mista with orange and honey olive oil vinaigrette (J, 5) 

Penne (A) with green asparagus, tomatoes, chilli, bacon (2,3), spinach and bell peper

 Spaghetti (A) Bolognese (I,J) (beef) 

 Lasagne (1,A,G,8) Bolognese (I, J) (beef)

Ravioli (A) (filled with Ricotta (G) & spinach) with saffron-Gorgonzola (G)- cream (G) (spinach, sun-dried tomatoes & Parmesan (G))

Ravioli(A) (filled with Ricotta (G) & truffles) on Veloute cream (G) (sunflower seeds, fresh truffles, Parmesan (G))

Tagliatelle (A) á la Creme (G, 8) with dill and grilled salmon fillet (D)

Tagliatelle (A) with Feta (G,8) cream, fresh spinach, 
sun-dried tomatoes and saffron

Tagliatelle (A) Pomodoro (I, J) with chilli, seafood (N) and Tuscany herbs

Spinach Risotto (G, I, J, 8) with Parmesan (G)

Risotto Primavera (G, I, J, 8) with spring vegetables, Parmesan(G), saffron and chicken breast fillet

Risotto Milanese (I, J) (saffron, zucchini, Parmesan (G), cream (G, 8)) with scallops (N) 

Chicken breast fillet on lemon (13)-butter(G, 8)-sauce with Mediterranean vegetables and Risotto(G, I, J, 8) 

Chicken breast fillet „Funghi“ (fresh mushrooms á la Creme (G, 8)) with Rösti 

Vienna Schnitzel (A) (calf) with fries, lemon (13) and seasonal salad (J, 5, honey)

Schnitzel (pork – cream (G, 8) or mushrooms or Bolognese (I, J)) with fries or Kroketten and seasonal salad (J, 5, honey)

Cordon Bleu (filled with cheese (1, G) and ham (2, 3, 4)) with fries, lemon (13) and seasonal salad (J, 5, honey)

Grilled medallions of pork„Caprese“ (tomatoes, Mozzarella (G)) al forno with Rösti

Souvlaki „Elliniko“ (pork, oregano, olive oi, lemon(13)) with Tzatziki (G, 8) and fries

Souvlaki „Moderno“ (chicken, curcuma, lemon (13)) with rosemary potatoes 

Gyros (pork 200 gr) with fries, Tzatziki (G, 8) & Greek salad (G, J, 2, 5, 6, honey)

Bifteki (meat patty filled with Feta (G)) from the lava grill with Tsatsiki (G, 8), rosemary potatoes & Greek Salad (G, J, 2, 5, 6, honey)

Lamb chops (300 gr – olive oil, lemon (13)) with Tzatziki (G, 8), potato gratin (G,8) & Greek salad (G, J, 2, 5, 6, honey)

Lamb chops (300 gr) „Provencale“ (vegetables (I, J) and potatoes)

Mixed grill á la Panino (pork Gyros, 2 Souvlaki (pork/chicken) lamb chob) with Tzatziki (G, 8), fries and Greek salad (G, J, 2, 5, 6, honey)

Arg. rump steak (220 gr) from the lava grill with each

- rosemary potatoes and seasonal salad (J, 5, honey)
- rosemary potatoes, Feta sauce (G, 8) and fresh mushrooms
- rosemary potatoes with a tomato sauce (piquant)

Beef Rib-Eye Entrecôte steak (250 gr, olive oil, rosemary)
Beef Rib-Eye Entrecôte steak (350 gr, olive oil, rosemary)
each from the lava grill on tomato salad, fries & herb butter (G)

Beef fillet (180 gr) on truffle Risotto (G, I, J, 8)
Beef fillet (300 gr) on truffle Risotto (G, I, J, 8)

Beef fillet (180 gr) 
Beef fillet (300 gr)
each on Barolosauce (with cranberries) with green asparagus and Rösti

Norw. salmon fillet steak (D) with fresh dill & lemon cream (13, G, 8,) potato gratin (G, 8) and vegetables (I,J)

Norw. salmon fillet steak (D) with green asparagus & Risotto (G,I,J,8) garnished with Sauce Hollandaise (G, 8)

Tuna fillet steak (D) on truffle Risotto (G, I, J, 8)

Tuna fillet steak (D) from the lava grill on red pepper compote, with potato gratin (G, 8) and seasonal salad (J, 5, honey)

Gilthead (D) (500 gr – as a whole or filleted, olive oil, lemon (13)) from the lava grill with Tuscany vegetables (I, J) and potato gratin (G, 8)

Loup de Mer (D) (500 gr – as a whole or filleted, olive oil, lemon (13), rosemary) from the lava grill on seasonal salad (J, 5, honey) and Rösti

Surf N’Turf (beef steak und Bio king prawn (B)) on tomato sauce (piquant) with Tuscany vegetables (I, J), potato gratin (G, 8) garnished with herb butter (G, 8)

Scallops (N) á la Creme (G,8) with saffron & champagne on seasonal salad (J, 5, honey) and Rösti

Fish mixed grill (fillet from gilthead (D) & Loup de Mer (D), scallop (N),
Bio king prawn (N) with vegetables (J), potato gratin (G, 8)
and seasonal salad (J, 5), honey

Tiramisu “Classic” (A, G)   

Panna Cotta (A, G) with red fruit jelly (1)   

Apple strudel (A) with vanilla ice cream (11, C, G)

Greek yogurt (G) with honey and nuts (H)

 Tartufo (11, C, G)