Menu in English
Starters
Dish | Price |
---|---|
Fresh homemade tomato and basil soup (I, J) |
6.50 € |
Fresh homemade mushroom cream soup (G, I, J) |
7.50 € |
Small Starter |
per portion 4.90 € |
Meze |
2 persons 25.00 € |
Carpaccio di Manzo |
16.50 € |
Smoked salmon fillet (D) on Rösti with rocket salad and herbal yogurt (G) |
16.50 € |
Avocado salmon (D) tartar (G) on rocket salad |
19.90 € |
Grilled octopus (N) on tomatoes all’arrabbiata (2, 3) |
19.90 € |
Grilled octopus (N) garnished with Tuscany vegetables (olive oil, garlic, lemon (13)) |
19.90 € |
Tuna (D) tatar (G) with avocado, pickled gherkin & ginger |
27.00 € |
Trio Vaticano (scallop (N), salmon (D), bio king prawn (B)) with rocket salad and Feta (A, G) -saffron-cream (G) |
55.00 € |
Panino salad with fried potato crisps, Feta (G), cucumber, tomatoes & bell pepper |
11.20 € |
Greek salad |
11.20 € |
Caesar salad á la Panino |
14.50 € |
Goat’s cheese on Insalata Mista with orange and honey olive oil vinaigrette (J, 5) |
11.20 € |
Homemade Pasta & Risotto
Dish | Price |
---|---|
Penne (A) with green asparagus, tomatoes, chilli, bacon (2,3), spinach and bell peper |
11.20 € |
Spaghetti (A) Bolognese (I,J) (beef) |
12.00 € |
Lasagne (1,A,G,8) Bolognese (I, J) (beef) |
13.50 € |
Ravioli (A) (filled with Ricotta (G) & spinach) with saffron-Gorgonzola (G)- cream (G) (spinach, sun-dried tomatoes & Parmesan (G)) |
17.90 € |
Ravioli(A) (filled with Ricotta (G) & truffles) on Veloute cream (G) (sunflower seeds, fresh truffles, Parmesan (G)) |
18.50 € |
Tagliatelle (A) á la Creme (G, 8) with dill and grilled salmon fillet (D) |
24.50 € |
Tagliatelle (A) with Feta (G,8) cream, fresh spinach, |
15.90 € |
Tagliatelle (A) Pomodoro (I, J) with chilli, seafood (N) and Tuscany herbs |
19.90 € |
Spinach Risotto (G, I, J, 8) with Parmesan (G) |
14.50 € |
Risotto Primavera (G, I, J, 8) with spring vegetables, Parmesan(G), saffron and chicken breast fillet |
17.90 € |
Risotto Milanese (I, J) (saffron, zucchini, Parmesan (G), cream (G, 8)) with scallops (N) |
34.00 € |
Chicken breast fillet on lemon (13)-butter(G, 8)-sauce with Mediterranean vegetables and Risotto(G, I, J, 8) |
17.90 € |
Chicken breast fillet „Funghi“ (fresh mushrooms á la Creme (G, 8)) with Rösti |
17.90 € |
Main dishes
Dish | Price |
---|---|
Vienna Schnitzel (A) (calf) with fries, lemon (13) and seasonal salad (J, 5, honey) |
27.50 € |
Schnitzel (pork – cream (G, 8) or mushrooms or Bolognese (I, J)) with fries or Kroketten and seasonal salad (J, 5, honey) |
17.80 € |
Cordon Bleu (filled with cheese (1, G) and ham (2, 3, 4)) with fries, lemon (13) and seasonal salad (J, 5, honey) |
22.50 € |
Grilled medallions of pork„Caprese“ (tomatoes, Mozzarella (G)) al forno with Rösti |
18.20 € |
Souvlaki „Elliniko“ (pork, oregano, olive oi, lemon(13)) with Tzatziki (G, 8) and fries |
17.80 € |
Souvlaki „Moderno“ (chicken, curcuma, lemon (13)) with rosemary potatoes |
17.80 € |
Gyros (pork 200 gr) with fries, Tzatziki (G, 8) & Greek salad (G, J, 2, 5, 6, honey) |
17.50 € |
Bifteki (meat patty filled with Feta (G)) from the lava grill with Tsatsiki (G, 8), rosemary potatoes & Greek Salad (G, J, 2, 5, 6, honey) |
17.50 € |
Lamb chops (300 gr – olive oil, lemon (13)) with Tzatziki (G, 8), potato gratin (G,8) & Greek salad (G, J, 2, 5, 6, honey) |
32.00 € |
Lamb chops (300 gr) „Provencale“ (vegetables (I, J) and potatoes) |
32.00 € |
Mixed grill á la Panino (pork Gyros, 2 Souvlaki (pork/chicken) lamb chob) with Tzatziki (G, 8), fries and Greek salad (G, J, 2, 5, 6, honey) |
27.50 € |
Arg. rump steak (220 gr) from the lava grill with each - rosemary potatoes and seasonal salad (J, 5, honey) |
each 32.00 € |
Beef Rib-Eye Entrecôte steak (250 gr, olive oil, rosemary) |
38.00 € 49.00 € |
Beef fillet (180 gr) on truffle Risotto (G, I, J, 8) |
49.00 € 55,00 € |
Beef fillet (180 gr) |
49.00 € 55.00 € |
Norw. salmon fillet steak (D) with fresh dill & lemon cream (13, G, 8,) potato gratin (G, 8) and vegetables (I,J) |
29.90 € |
Norw. salmon fillet steak (D) with green asparagus & Risotto (G,I,J,8) garnished with Sauce Hollandaise (G, 8) |
29.90 € |
Tuna fillet steak (D) on truffle Risotto (G, I, J, 8) |
32.00 € |
Tuna fillet steak (D) from the lava grill on red pepper compote, with potato gratin (G, 8) and seasonal salad (J, 5, honey) |
32.00 € |
Gilthead (D) (500 gr – as a whole or filleted, olive oil, lemon (13)) from the lava grill with Tuscany vegetables (I, J) and potato gratin (G, 8) |
29.00 € |
Loup de Mer (D) (500 gr – as a whole or filleted, olive oil, lemon (13), rosemary) from the lava grill on seasonal salad (J, 5, honey) and Rösti |
29.90 € |
Surf N’Turf (beef steak und Bio king prawn (B)) on tomato sauce (piquant) with Tuscany vegetables (I, J), potato gratin (G, 8) garnished with herb butter (G, 8) |
54.00 € |
Scallops (N) á la Creme (G,8) with saffron & champagne on seasonal salad (J, 5, honey) and Rösti |
34.00 € |
Fish mixed grill (fillet from gilthead (D) & Loup de Mer (D), scallop (N), |
for 1 person 38.50 € for 2 persons 75.00 € for 4 persons 144.00 € |
Desserts
Dish | Price |
---|---|
Tiramisu “Classic” (A, G) |
5.50 € |
Panna Cotta (A, G) with red fruit jelly (1) |
5.50 € |
Apple strudel (A) with vanilla ice cream (11, C, G) |
5.50 € |
Greek yogurt (G) with honey and nuts (H) |
5.50 € |
Tartufo (11, C, G) |
7.50 € |
Do you have a food allergy? Please speak with us before we will begin the cooking.
We’re happy to help you!
(1) = colouring / (2) = preservatives / (3) = antioxidants / (4) = flavour enhancers / (5) = sulfurates / (6) = blackened / (7) = phosphate / (8) = milk protein / (9) = contains caffeine / (10) = contains quinine / (11) = sweetener / (12) = contains sources of phenylalanine / (13) = waxed / (14) = taurine / (15) = sulphite
(A) = gluten cereals / (G) = milk / milk products / (K) = sesame seeds / (B) = crustaceans / (H) = edible nuts / (N) = molluscs / (C) = eggs / (I) = celeriac / (D) = fish / (J) = mustard